girona culinary experience

a gastronomic journey from the origin of the product till the most innovate cuisine

7 DAYS / 6 NIGHTS

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THE EXPERIENCE

**Girona** has positioned itself as one of the regions of the world with the highest gastronomic quality.
Without a doubt **Ferrán Adrià** and his legendary restaurant **El Bulli** made **Girona**'s gastronomy known with a **Dalí** touch.
**The Roca Brothers** continued his legacy with an equally innovative and original cuisine.
**The Roca Brothers** grew up in the kitchen: their mother is one of the best representatives of **Girona**'s cuisine: the cuina casolana.
In this experience you will taste the flavors of this local cuisine, based on the quality of local produce.
You will experience the artisanal production of the raw material and you will delight in its transformation on the plates.
Get ready to start the day with an esmorzar de forquilla, taste the **cuina casolana** and **de pagés**, get started in the **cuina volcanic** and surprise you with the most innovative cuisine.

included:

✓ Transfer from arrival airport to Girona (round trip).
✓ 6 breaksfasts.
✓ Exclusive guide.
✓ Exclusive Road Book.
✓ Exclusive accommodation in local house (Masia) or Local Boutique Hotel (if less than 5 people).
✓ Exclusive cook and cleaning.
✓ All transfers in Girona.
✓ All restaurants **including an exclusive reservation of 2 Michelin Stars** and scheduled visits.
not included:
x International flights.
x Expenses not included in the program.
x Anything not expressly indicated in the inclusions.
x Anything not expressly indicated in the travel program.
x Oil Olive Massage at Bardera Castle (prebooked for extra 75€)

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Program

Arrival at Barcelona or Girona airport where our exclusive transfer will be waiting for you and will take you to your accommodation in Girona.
Rest of the day free.
Local breakfast at your Masia and transfer to agricultural population of Agullana where where we will visit the innovative infused oils of "Llàgrimes del Canigó".
Lunch at Motel d'Empordà, when we will taste "Taps de Cadaqués".
In the afternoon we will visit the Baldera Castle where we will visit the bicentennial mill restored by the architect and designer Rafael Marquina and sensory experience of extra virgin olive oil (AVOE) with cheeses and vermouth or cava.
Mini Breakfast and transfer to Amer where we will taste a "Esmorzar de Forquilla" at Fonda Giralt.
After this amazing breaksfast will go to Joanetes where we will visit a farm and we will taste local product.
Transfer to Sant Esteve d'en Bas a small farming town when we taste a "Cuina Volcánica" and the typical "Olot Chip". After lunch we will visit the village.
Today will be dedicated to savoring the culinary riches of the Mediterranean Sea.
After our Empordanese breakfast, we will start the day's journey with a visit to the fishing village of L'Escala where we will know and eat its famous "Anchovies of L'Escala".
After this immersion in tradition and history, we will head to the port of Palamós where we will visit its fish museum, experience the daily fish auction of the day and have a 5 senses experience with seafood products.
We will finish the day following in the footsteps of the writer Truman Capote who chose Palamós as a refuge to finish his masterpiece "In Cold Blood".
After our Catalan breakfast, we will head to Pordamsa to witness the creation process of the modernist porcelain that graces the world's most luxurious restaurants and hotels.
Following this, we will attend a cooking class with the renowned chef Antoni Izquierdo, where culinary mastery meets innovation.
The day will culminate in an exclusive, private dining experience at one of the most avant-garde Michelin-starred restaurants, offering an unforgettable combination of gastronomy and design.
On the last day of our gastronomic journey in Girona, we will focus on its wines, specifically the prestigious D.O. Empordà.
We will visit the vineyards of Capmany and enjoy a megalithic meal accompanied by local wine.
In the afternoon, we will head to Perelada, where we will visit their vineyards, taste their cavas, and indulge in the culinary offerings of their renowned chef Paco Pérez.
Final Empordà-style breakfast and transfer to Barcelona airport or the city for those who planned to extend their visit.

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why live this experience

unique experience

This experience has been selected for its exclusivity and originality. With each reservation we plant a tree in the Amazon with the client's name in collaboration with the NGO "Saving The Amazon".

local team

Carried out by a local team. No one better than locals to guarantee an experience that goes far beyond a sightseeing tour. We help create global equality.

travel agencies

All our experiences can be booked at your travel agency and are not available anywhere else: marketplace, tripadvisor, etc...

Highlights

@RESTAURANTBO.TIC

Bo.TiC is located in Corçà, an unbeatable location in the Baix Empordà.
The restaurant occupies an old carriage carpentry with 110 years old that in 2017 was restored to become the current premises.
LLagrimes del Canigó

In Llàgrimes del Canigó we have blended our Extra Virgin Olive Oil of the Argudell variety with native plants of the Alt Empordà to achieve unique and delicate aromas.
Fish Space

The Espai del Peix, located in an unbeatable space on the port of Palamos, wants to contribute to the sustainability of the fishing activity, to a greater knowledge of seafood and the promotion of fish gastronomy, promoting and educating about those fish products with less commercial interest but with high culinary and gastronomic value.
Pordamsa

Founded in 1975, in Girona (Barcelona, Spain) Pordamsa is a trend-setting porcelain manufacturer known for its high level of innovative designs to an ever changing global marketplace.
At PORDAMSA we are fascinated by the possibility of being able to represent an idea with our own hands. The origin of each piece is born in our imagination as well as from the desire to listen to the demand of a constantly evolving market such as high cuisine where creativity is an essential pillar.
Masia

You will live in a Catalan farmhouse renovated by an interior design studio, with the maximum comfort but preserving the original structure.
The farmhouse includes breakfast cook and cleaning service.
Taps de Cadaques

The 'taps' of Cadaqués: two sponge cakes flambéed in cinnamon and puffed with milk cream and coffee.
Castillo de Perelada

Visit to their wine and cava vineyards, followed by a spectacular dinner under the direction of the renowned chef Paco Pérez, ending with a celebration at the Casino de Perelada.